Shawarma Platters
Slow-marinated meats layered with warm spices, served with fluffy rice, garlic sauce, and fresh pickles.
Authentic Mediterranean comfort food, made with love on Polaris Pkwy in Columbus - bold spices, wholesome ingredients, and generous hospitality.
Born in a village in the East Mediterranean Levant, Layla grew up learning the value of hard work, hospitality, and cooking from scratch using fresh ingredients and generations-old family recipes. After immigrating to the U.S., she studied Culinary Arts at Kent State University and went on to operate a successful food truck and restaurant serving traditional Levantine cuisine. Now in Columbus with her husband and daughter, Layla brings her passion, warmth, and authentic recipes to Zad Levantine Restaurant in the Polaris area, offering a true taste of fresh, healthy East Mediterranean food.
Slow-marinated meats layered with warm spices, served with fluffy rice, garlic sauce, and fresh pickles.
Creamy hummus, smoky baba ganoush, and tabbouleh - a vibrant table of small plates meant to share.
Charcoal-kissed skewers of tender, seasoned meat, grilled to order with bold Levantine flavor.